I don’t know about you, but meal planning didn’t come naturally to me for a long time. I didn’t like planning what I was going to eat a week in advance. Sometimes I’d get an idea for a meal and go out and buy all the ingredients and it would be wonderful, but I couldn’t do that every day. I also got to the point, when I had babies, that I couldn’t just run to the store any time I wanted to make a new recipe. As a family we had a to figure out how to get enough groceries in each week so we weren’t making multiple trips to the store and we had to do that within our budget.
A budget is a loose term here. I can’t say I only spend $50 a week on groceries. I’d like to say that, but I can’t. Instead, I will be completely honest and say that the majority of our money goes to food. When I go over our bills each month, I see our grocery store and Amazon (subscribe and save) as the biggest numbers. I firmly believe that you either pay now or pay later when it comes to health. With that said, paying now means literally paying now, every day for foods that are more expensive because they are healthier. We stay away from the dirty dozen (produce with the most pesticides) and purchase meats that have not been given hormones or antibiotics. Most grocery stores have a line of meat and poultry that follow these guidelines.
When we moved to Virginia, we had to find a grocery store that carried what we were used to and it was disappointing at first until we realized that we might have to get creative. We discovered Martins (which is a store linked with Giant) and they had a natural section. Within that section and their Nature’s Promise line, we’ve found many new favorites that fall under our idea of healthy. We also use Amazon Subscribe & Save for many regular purchases that were getting too pricey at the grocery store (things like toothpaste, shampoo, toilet paper, deodorant and gluten-free Pamela’s Pancake Mix). Costco, Whole Foods and Trader Joe’s are 45 minutes away, so we shop there every six weeks or two months and stock up on things we can’t find here or afford here, like organic brown rice pasta, goat cheese, healthier pet food and some condiments. Gluten-free flours I buy directly from the website or Amazon. Pamela’s Pancake Mix I use for pancakes, cookies and quick breads:
Better batter flour I use as an all-purpose flour:
I’m going to lay out for you what I do each week. Maybe it will inspire you to find your own way to make meal-planning work for you so you can stick to a budget and not run to the grocery store every other day. I’ve found that our grocery store puts out a new ad on Sundays. Since Sundays are our day at home together anyway, it makes sense to do our grocery shopping for the week and then settle in for the week with our plan in place.
Here’s a snapshot of the ad for Martins this week, specifically showing you their very small Nature’s Promise section. As you can see, there was hardly any meat on sale and very little else to speak of. This is when I turn to my freezer. Whenever something is on sale, I buy 2-3 of it, whether it’s chicken, steaks or roasts. These come in handy on the poor sale weeks. I took one glance at this week’s ad and began meal-planning out of my freezer. Usually, we purchase fish and I cook this on Monday because it’s fresh and I don’t want it to go bad. We also usually purchase chicken, which I will cook on Tuesday, also because the thought of chicken going bad makes my stomach turn. Meat just seems to have a longer shelf life. Generally, I have 1-2 vegetarian meals a week, one fish, one chicken and one meat. I also rotate rice, quinoa, potatoes, bread and pasta as our starches. Friday is take-out. This keeps us all sane and it stops us from grabbing take out just because it’s easier. Those dollars add up if we get food elsewhere on a regular basis. We also don’t feel great when we eat takeout regularly so we limit it to one day. And the weekends? I leave those up to my incredible husband! Sometimes we travel, sometimes we have company and sometimes it’s just us, so we play it by ear.
Here’s a snapshot of the meal plan for the week. I always consider my week before planning. For instance, Wednesday I’ll be very busy and don’t know how much time or energy I’ll have to cook, so I have some soups stored in the freezer that I can pull out and serve with some fresh vegetables. Because I have chicken and meat in the freezer, I can turn to those items this week for meal ideas and use this shopping trip to stock up on things that we’re running out of: capers, olives, red wine vinegar, cat litter and frozen fruit. You can see it all on my list here (don’t judge the typos!):
This may all seem like a lot and I guess it is, but it has become a ritual for me. I sit down with my coffee after breakfast and pull up the ads. I also use Pinterest and store up my favorite recipes and recipes I want to try so I can find some inspiration when I get bored. You can follow me on Pinterest
here if you’re looking for some inspiration too!
I’m also not an extreme couponer by any means, but I do save coupons for items I know we buy. Many of the brands we use offer coupons on their site, like Stonyfield, Simply Organic spices and Almond Breeze. I’m on the mailing list for Martins and they send coupons monthly that we use when applicable. The hardest part about couponing is the lack of coupons for things that we buy, especially organic items and gluten-free items. That’s why I’ve subscribed to some e-mail lists that send out e-mails about coupons for these items and every once in awhile I find one that we definitely use! Organic Deals and Coupons and Gluten Freely Frugal are my favorites.
I don’t have a desire to become a blog that’s all about coupons and deals, but I’m happy to let you know about organic deals if I find them and if you’d like that? Let me know! Please feel free to let me know if you come across any either. We’re in this together and it’s easier that way!
