It’s so much easier to think and read about cold remedies when you’re not sick. At least it is for me! When I’m sick, I can’t even read, let alone make some fancy concoction. This is the predicament I found myself in last week when my baby girls and myself were laid out flat with really bad colds.
Oh a cold is a cold is a cold and it’s stuffy noses and coughs, right? Well, yes, but sometimes it’s debilitating. The headache, alternating runny and stuffy nose, cough and sore throat really put me down! When it hit me (Day 1), I was kind of in shock and I just sat there, guzzling water and wiping all three of our noses. On Day 2, I was feeling worse and had to be a little more proactive, taking 6,000 IU of vitamin D3 in the morning, 2,000 mg of vitamin C every few hours and 1 Tbsp of liquid silver every four hours. I continued to drink hot lemon water with honey whenever I had the energy to make it. It all seemed to take too much effort. When I woke up still feeling horrible on Day 3, I was desperate enough to raid my arsenal. I continued with vitamin C and silver, while adding garlic tea (see below) and raw chopped garlic to my food. Drinking water, juice and tea all the while, I gradually felt myself improving. By Day 4, I was out of the house, moving around and getting things done. Day 5 found me walking in a 5k with my girlfriends, thankful for my health.
So, what did I learn from this? I need to have my remedies ready to go. I need to be more prepared for the onslaught of exhaustion that might very well prevent me from creating some healing concoctions. I need to ask for help. On Day 3, when I was in tears because I had another 11-hour day ahead of me watching my sick babies and taking care of myself, I asked my husband to chop and peel garlic before he left for work. What a help! It made all the difference, having someone give me access to the things I needed to help myself.
Interested in garlic tea? I learned to make this when I was pregnant and was nervous about what I could and couldn’t take for a cold. It’s very simple. Peel and cut 5-6 cloves of garlic. Pour boiling water over them (preferably in a one-quart mason jar) and cover (I use a pot holder). Let steep for about 30 minutes and drink up. Sometimes I add lemon and honey. Sometimes instead of water I use broth. I also reuse the garlic one or two more times, by refilling the jar with hot water.
I whole-heartedly attribute my quick turn-around to silver and garlic. However, there are some more things I could’ve done and want to be prepared to try in the future. I read this amazing article on Holistic Squid’s blog that gave me some great ideas! You can read the whole article here. I am going to invest in fermented cod liver oil and oil of oregano. I may also get some elderberry syrup. I’m inspired by the posts on Holistic Squid’s website and hope you’ll check them out too!
Just an aside, I can get you any of these supplements as a practitioner who works with Designs for Health. I am very particular about which supplements I recommend because the quality of supplements is not regulated; therefore you don’t always get what you’re paying for. Buying from a company that sells only to practitioners (like Designs for Health) or purchasing supplements and vitamins that are labeled GMP (Good Manufacturing Processes) is your best bet for getting the high quality necessary to make a difference.
