Welcome to another week! We had a bit of lovely weather this weekend, which makes the cold ice-rain easier to handle this week!
Monday: Paleo fish tacos (new recipe – probably will use corn tortillas even though it’s not officially Paleo!)
Tuesday: Another new recipe – Paleo chicken nachos – I love the idea of the peppers as “chips”, but again, I will probably bring tortilla chips into the final product. This recipe will also let me use some leftover chicken in the freezer (a big money-saver).
Wednesday: Spaghetti and meatballs, using my favorite recipe; I add lots of fresh spinach to the sauce for some added nutrition
Thursday: And yet another new recipe (I must be feeling ambitious this week!): Tuscan white bean soup with kale and hot, toasted garlic bread – sounds heavenly.
Monday: Paleo fish tacos (new recipe – probably will use corn tortillas even though it’s not officially Paleo!)
Tuesday: Another new recipe – Paleo chicken nachos – I love the idea of the peppers as “chips”, but again, I will probably bring tortilla chips into the final product. This recipe will also let me use some leftover chicken in the freezer (a big money-saver).
Wednesday: Spaghetti and meatballs, using my favorite recipe; I add lots of fresh spinach to the sauce for some added nutrition
Thursday: And yet another new recipe (I must be feeling ambitious this week!): Tuscan white bean soup with kale and hot, toasted garlic bread – sounds heavenly.