I hope your Christmas was merry and you have wonderful New Year’s plans. Ours will consist of getting a good night’s sleep to be up and ready with our 3-year old who wakes by 5 a.m. every day, “ready to start my day!” as she says. It’s another holiday week here, so I have a little bit more free time on my hands, with which I hope to spend with my kids and not too much in the kitchen!
Monday: crab cakes, potato fries and coleslaw (I love this recipe here)
Tuesday: shredded BBQ chicken sandwiches (I shred chicken breasts or tenders with the paddle attachment in my stand mixer), homemade GF rolls and green beans
Wednesday: Since my husband’s home, I’m letting him take over Wednesday with probably some grass fed organic rib eyes on the grill and roasted brussel sprouts
Thursday: GF mac and (goat’s) cheese
Monday: crab cakes, potato fries and coleslaw (I love this recipe here)
Tuesday: shredded BBQ chicken sandwiches (I shred chicken breasts or tenders with the paddle attachment in my stand mixer), homemade GF rolls and green beans
Wednesday: Since my husband’s home, I’m letting him take over Wednesday with probably some grass fed organic rib eyes on the grill and roasted brussel sprouts
Thursday: GF mac and (goat’s) cheese