For the week of May 19th, 2014 – we are basking in the spring time beauty and enjoying a lot of time outside! I’m still enjoying my clean, updated kitchen and have some fun meals to share with you!
Enjoy your week!
Monday: Baked swordfish, asparagus and quinoa
Tuesday: My husband’s favorite baked chicken thighs (Nature’s Promise thighs are on sale at Martin’s this week!), corn (tis the season!), potatoes
Wednesday: Beef tacos with tomatoes, avocados, yogurt in lieu of sour cream, shredded yogurt cheese and salad
Thursday: Pizza – this new GF recipe I made a few weeks ago was a big hit – but wasn’t enough food (they’re small pizzas), so I’ll double it this time. One more note about this recipe – I didn’t use all the recommended flours but opted for my favorite “all purpose bread flour” by Jules. Unfortunately, Jules Gluten Free flours are no longer made by Jules. I’m patiently waiting for her new web page to be up and running so I can continue buying her flour blends and not supporting her old company, which is producing flour with her name on it without her permission.
Enjoy your week!
Monday: Baked swordfish, asparagus and quinoa
Tuesday: My husband’s favorite baked chicken thighs (Nature’s Promise thighs are on sale at Martin’s this week!), corn (tis the season!), potatoes
Wednesday: Beef tacos with tomatoes, avocados, yogurt in lieu of sour cream, shredded yogurt cheese and salad
Thursday: Pizza – this new GF recipe I made a few weeks ago was a big hit – but wasn’t enough food (they’re small pizzas), so I’ll double it this time. One more note about this recipe – I didn’t use all the recommended flours but opted for my favorite “all purpose bread flour” by Jules. Unfortunately, Jules Gluten Free flours are no longer made by Jules. I’m patiently waiting for her new web page to be up and running so I can continue buying her flour blends and not supporting her old company, which is producing flour with her name on it without her permission.