Hello Valentine’s week! I kind of wish, now that I look at my meal plan, that I was one of those Pinterest moms and had a whole heart- and love-themed meal plan for the week but I don’t. I planned meals around sales at the store and items in my pantry and freezer. I have some hopes to make some special treats this week and maybe Friday I’ll cut out the leftover pancakes into heart shapes, but I think that’s about it! How about you?
Monday: Catfish, bok choy, and garlic butter quinoa
Tuesday: Paleo chicken tenders, streamed broccoli and roasted potatoes
Wednesday: Cincinnati chili in the crockpot with pasta and a spinach salad
Thursday: Tofu with peanut sauce and spinach (crockpot) over rice
Now for those treats. I really, really, really want to make these gluten-free truffles by Gluten Free on a Shoestring. And then I want to put them inside these cupcakes…. Will I? I don’t know. But I’m gonna try!
Monday: Catfish, bok choy, and garlic butter quinoa
Tuesday: Paleo chicken tenders, streamed broccoli and roasted potatoes
Wednesday: Cincinnati chili in the crockpot with pasta and a spinach salad
Thursday: Tofu with peanut sauce and spinach (crockpot) over rice
Now for those treats. I really, really, really want to make these gluten-free truffles by Gluten Free on a Shoestring. And then I want to put them inside these cupcakes…. Will I? I don’t know. But I’m gonna try!