I’m back! After almost 2 weeks of celebrating family being here and our daughter’s 2nd birthday, I’m back in the swing of things. We pretty much lived off of leftovers last week and there wasn’t much planning at all.
We are welcoming some beautiful weather this week too and I know there will be lots of outside time, so quick, fresh and easy is on my agenda.
Monday: Crab salad, french fries and steamed broccoli
Tuesday: Spaghetti and meatballs (with beet greens thrown into the sauce) – requested by my 3-year-old
Wednesday: Slow cooker chicken and quinoa stew (new recipe I want to try)
Thursday: Fried tofu with sauteed mushrooms and cabbage, served with rice (the tofu is another new recipe – I’ll keep you posted)
We are welcoming some beautiful weather this week too and I know there will be lots of outside time, so quick, fresh and easy is on my agenda.
Monday: Crab salad, french fries and steamed broccoli
Tuesday: Spaghetti and meatballs (with beet greens thrown into the sauce) – requested by my 3-year-old
Wednesday: Slow cooker chicken and quinoa stew (new recipe I want to try)
Thursday: Fried tofu with sauteed mushrooms and cabbage, served with rice (the tofu is another new recipe – I’ll keep you posted)